JOIN THE CREW
We are currently looking for motivated individuals to join the hardest working crew in barbecue. We strive to provide the absolute best work environment in the restaurant industry. We only hire individuals who will be a good fit with our current team. More than 75% of our full-time employees have been with us more than 2 years. If you are willing to show up, work hard, and learn, we’d love the chance to speak with you about joining the crew today!
OCS employees must maintain a neat, clean appearance at all times.
Applicants must be articulate and able to listen and communicate effectively.
OCS employees are required to self-manage to complete tasks.
OCS is an equal opportunity employer. Applicants will not be discriminated against on the basis of race, color, religion, gender, sexual orientation, age, or presence of a disability.
OCS is a drug-free workplace. All applicants are subject to drug testing before hiring and all employees are subject to random and/or regular drug testing while employed.
AVAILABLE POSITIONS
KITCHEN: PREP COOK
JOB TYPE: Full time / Part time
PAY RANGE: $12-20 per hour depending on experience PLUS tip share
EXPERIENCE: minimum 1 year cooking/prep experience required
DESCRIPTION:
This position requires the ability to maintain and exectute the kitchen prep list ensuring that all food preparation is done in an efficient manner while following appropriate health and safety standards. Prep cooks should also be able to take direction from the kitchen manager and be capable of multitasking effectively.
FRONT OF HOUSE: SERVING LINE CREW
JOB TYPE: Full time / Part time
PAY RANGE: $10-$18 per hour depending on experience PLUS tip share
EXPERIENCE: preferred but not required
DESCRIPTION:
This position requires excellent communication skills. OCS is a counter-service style restaurant, so serving line crew members are responsible for taking and filling customer orders on demand in view of the customer. Responsibilities include preparing the dining room for service, set-up and break-down of serving line, basic/minor food prep, maintaining and communicating inventory levels to kitchen manager, and maintaining a clean appearance and work environment. Rotating cash register shifts are available for interested qualified individuals.
PIT ROOM: PIT HAND / BBQ COOK / MEAT PREP
JOB TYPE: Full time / Part time
PAY RANGE: $10-$20 per hour depending on experience PLUS tip share
EXPERIENCE: not required
DESCRIPTION:
This position is integral to our operation. Punctuality and reliability is of utmost importance. Preference will be given to candidates seeking to learn and advance their career over candidates who are simply looking for a job. This position requires the ability to stand for a full shift, ability to lift and carry cases of meat (up to 80lbs), ability to stand, bend, crouch, ability to work in extremely hot and cold environments, and the ability to read, write, and communicate effectively. This position requires the handling of wood, live fire, knives, raw and cooked meats, axes, wood splitters, and other potentially dangerous tools. Neatness and attention to detail are a must. Duties include but are not limited to trimming, grinding, and seasoning meats, making sausages, cut/chop/shred/package cooked meat, prepare sauces/rubs/marinades, assist pitmaster in loading & unloading smokers, fire management, stacking and splitting of firewood, and checking and putting away deliveries.
APPLICATION CONTACT FORM
If you think you might be a good fit for one of the positions above, please complete the form below. The more thoroughly you complete the form, the more likely you’ll receive a call-back. Forms completed with “any” or “doesn’t matter” for a response, or incomplete responses will be discarded.